When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. — Nenia Campbell, Bound to Accept
When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. — Nenia Campbell, Bound to Accept
When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. — Nenia Campbell, Bound to Accept
When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. — Nenia Campbell, Bound to Accept
When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. — Nenia Campbell, Bound to Accept
Download Customize

When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line.

— Nenia Campbell, Bound to Accept
Pin Share Tweet Telegram
Topics
food food love foodie funny funny and random humor humorous lol orgasm orgasms random sex sex quotes sexy humor

More “Food” Quotes

If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable re — Catherine Friend, Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really — M.F.K. Fisher, The Art of Eating
The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assis — Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life
As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of qua — Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
Morgan was looking at the food in front of her suspiciously, as if it intended to merely reside for a bit inside her, th — Lynn Kurland, Princess of the Sword
Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become — Tal Ronnen, The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Harry had worked his way through the American Dream and come to the conclusion that is was composed of a good lunch and — Colum McCann, Let the Great World Spin
It is the deep, salty stickiness of food that intrigues me more than any other quality. — Nigel Slater, The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
It's brutal out there. A bear will eat a lactating ewe alive, starting with her udders. as a rule, animals in the wild d — Michael Pollan
We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genet — James McWilliams, Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
There is great value in being able to say "yes" when people ask if there is anything they can do. By letting people pick — Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace
On need of supplement & vitamins- "If you eat a balanced diet you get all the vitamins and minerals you need and you don — Subodh Gupta, 7 habits of skinny woman