I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in — Crystal Woods, Dreaming is for lovers
I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in — Crystal Woods, Dreaming is for lovers
I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in — Crystal Woods, Dreaming is for lovers
I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in — Crystal Woods, Dreaming is for lovers
I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in — Crystal Woods, Dreaming is for lovers
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I had a dream about you last night. You were at my door. We had forgotten what we used to fight about. So, I let you in and we made coconut pancakes like it was the very first time.

— Crystal Woods, Dreaming is for lovers
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More “Cooking” Quotes

A good food is mouthwatering when you see it and finger licking when you eat it. — Amit Kalantri, Wealth of Words
We love our mother because she cares and also because she cooks. — Amit Kalantri, Wealth of Words
Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an e — Suzanne Selfors, Kiss and Spell
Nobody will buy a half-cooked food! — Israelmore Ayivor, Six Words Inspiration
What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française whi — Alex Prud'Homme, My Life in France
Wandering across the vast room, I stopped at a set of shelves as high as the ceiling, and holding about six hundred volu — Stanisław Lem, Solaris
But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredient — Julia Glass, The Whole World Over
It was a fungal party hellscape. — Robin Sloan, Sourdough
You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some d — Joan Reardon, As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For th — Sena Jeter Naslund, Ahab's Wife, or The Star-Gazer
Using someone else's kitchen feels a little like reading their diary. I'm so anxious. — Yuhta Nishio, After Hours, Vol. 1
The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant mixing bowl. — Nick Harkaway, The Gone-Away World