Quotes about Cooking

Explore a curated collection of 323 quotes about Cooking at QuotesRead.com. Discover timeless wisdom, insightful thoughts, and memorable words on Cooking from famous authors and thinkers around the world.

I cook with wine, sometimes I even add it to the food. — W.C. Fields
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The orig — Calvin Trillin
An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup. — H.L. Mencken, A Book of Burlesques
Calvin: Why are you crying mom?Mom: I'm cutting up an onion.Calvin: It must be hard to cook if you anthrpomorphisize you — Bill Watterson, The Complete Calvin and Hobbes
I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has — E.A. Bucchianeri, Brushstrokes of a Gadfly
if god had intended us to follow recipes, He wouldn't have given us grandmothers. — Linda Henley
We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of o — Mokokoma Mokhonoana, The Use and Misuse of Children
Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it. — Mokokoma Mokhonoana
Hunger gives flavour to the food. — Amit Kalantri, Wealth of Words
Diet food is not a meal its a medicine. — Amit Kalantri, Wealth of Words
All worries are less with wine. — Amit Kalantri, Wealth of Words
Some people when they see cheese, chocolate or cake they don't think of calories. — Amit Kalantri, Wealth of Words
The salt is to the food, what soul is to the body. — Amit Kalantri, Wealth of Words
A good food is mouthwatering when you see it and finger licking when you eat it. — Amit Kalantri, Wealth of Words
We love our mother because she cares and also because she cooks. — Amit Kalantri, Wealth of Words
Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an e — Suzanne Selfors, Kiss and Spell
Nobody will buy a half-cooked food! — Israelmore Ayivor, Six Words Inspiration
What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française whi — Alex Prud'Homme, My Life in France
Wandering across the vast room, I stopped at a set of shelves as high as the ceiling, and holding about six hundred volu — Stanisław Lem, Solaris
But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredient — Julia Glass, The Whole World Over