It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitch — Wylie Dufresne
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It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

— Wylie Dufresne
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