To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing — Sarah Weeks, Pie
Download Customize

To my faithful readers, because a book is like a pie—the only thing more satisfying than cooking up the story is knowing that somebody might be out there eating it up with a spoon.

— Sarah Weeks, Pie
Pin Share Tweet Telegram
Topics
cooking dedication eating food foodie kidlit middle grade middlegrade readers recipes writers on writing writing

More “Cooking” Quotes

The quest for an ever-whiter shade of bread, which goes all the way back to the Greeks and Romans, is a parable about th — Michael Pollan, Cooked: A Natural History of Transformation
Alice wondered if her mother was aware that she wasn’t the only one in town who’d come down with a bad case of Blueberry — Sarah Weeks, Pie
Those who waste bread will be condemned to as many years in purgatory as the number of crumbs wasted and will have to pi — Paula Pettini
The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being — Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace
Perhaps the most important thing I came to understand during my decade at HoJo's was that Americans had extremely open p — Jacques Pépin, The Apprentice: My Life in the Kitchen
Food keeps us alive, as we all know. Nourishment allows us to grow and be healthy. But good cooking takes us beyond surv — Fernando Divina, Foods of the Americas: Native Recipes and Traditions
My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound — Sasha Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness
You can still live with grace and wisdom thanks partly to the many people who write about how to do it and perhaps talk — M.F.K. Fisher, How to Cook a Wolf
Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans an — M.F.K. Fisher, How to Cook a Wolf
As life is a breath, savoring is a held exhale, a placeholder for joy. — Judy Purcell, Serve and Savor: Nourishing Health, Family & Community
Food is what I love, and how I communicate love, and how I calm myself. — Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace
Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan. — Ruth Reichl, Delicious!