In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was alway — Julia Child, My Life in France
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In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said.

— Julia Child, My Life in France
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