I like being at home and cooking. — Shania Twain
I like being at home and cooking. — Shania Twain
I like being at home and cooking. — Shania Twain
I like being at home and cooking. — Shania Twain
I like being at home and cooking. — Shania Twain
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I like being at home and cooking.

— Shania Twain
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Cooking Like Being

More “Cooking” Quotes

Being a humble person, she gave her pie shop a humble name—PIE. — Sarah Weeks, Pie
The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. T — Michael Pollan, Cooked: A Natural History of Transformation
The quest for an ever-whiter shade of bread, which goes all the way back to the Greeks and Romans, is a parable about th — Michael Pollan, Cooked: A Natural History of Transformation
Alice wondered if her mother was aware that she wasn’t the only one in town who’d come down with a bad case of Blueberry — Sarah Weeks, Pie
Those who waste bread will be condemned to as many years in purgatory as the number of crumbs wasted and will have to pi — Paula Pettini
The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being — Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace
Perhaps the most important thing I came to understand during my decade at HoJo's was that Americans had extremely open p — Jacques Pépin, The Apprentice: My Life in the Kitchen
Food keeps us alive, as we all know. Nourishment allows us to grow and be healthy. But good cooking takes us beyond surv — Fernando Divina, Foods of the Americas: Native Recipes and Traditions
My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound — Sasha Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness
You can still live with grace and wisdom thanks partly to the many people who write about how to do it and perhaps talk — M.F.K. Fisher, How to Cook a Wolf
Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans an — M.F.K. Fisher, How to Cook a Wolf
As life is a breath, savoring is a held exhale, a placeholder for joy. — Judy Purcell, Serve and Savor: Nourishing Health, Family & Community