I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
I love you like a fat kid loves cake! — Scott Adams
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I love you like a fat kid loves cake!

— Scott Adams
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More “Food” Quotes

To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance — Shauna Niequist, Bread and Wine: A Love Letter to Life Around the Table with Recipes
A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. T — Marc Bekoff, Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetiti — Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any w — Laura Esquivel, Like Water for Chocolate
To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, r — Wendell Berry, The Art of the Commonplace: The Agrarian Essays
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a presen — Jenni Ferrari-Adler, Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
There is communion of more than our bodies when bread is broken and wine drunk. — M.F.K. Fisher
Our holiday food splurge was a small crate of tangerines, which we found ridiculously thrilling after an eight-month abs — Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life
Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other t — Jenni Ferrari-Adler, Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
Food, a French man told me once, is the first wealth. Grow it right, and you feel insanely rich, no matter what you own. — Kristin Kimball
Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability t — M.F.K. Fisher, Serve It Forth
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of — Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals