In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime — Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime — Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime — Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime — Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime — Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Download Customize

In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime to learn.

— Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Pin Share Tweet Telegram
Topics
cooking easy learning lifetime simplicity

More “Cooking” Quotes

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things righ — Jaye Beeler, Tasting & Touring Michigan's Homegrown Food: A Culinary Roadtrip
I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that I went home a — Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
HEALTHY EATING isn't about counting fat grams, dieting, cleanses, and antioxidants; Its about eating food untouched from — Pooja Mottl
My Body Wants to Crave Healthy. I Just Need to Give it the Opportunity. — Pooja Mottl
Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnam — Riana Ambarsari
I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make yo — Mars Hill, The Moaner's Bench: A Novel
Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end. — Robert Hellenga, Philosophy Made Simple
I could smell the food fill up my hunger before the order was even placed. — Phindiwe Nkosi
Wine is just a conversation waiting to happen. — Jessica Altieri, Kiss My Glass
Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes. We s — Eli Brown, Cinnamon and Gunpowder
I believe it's a cook's moral obligation to add more butter given the chance. — Michael Ruhlman, Ratio: The Simple Codes Behind the Craft of Everyday Cooking
I’m a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but al — Ori Hofmekler, The Warrior Diet