In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My m — Sebastian Faulks

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.

— Sebastian Faulks

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