Dinner was made for eating, not for talking. — William Makepeace Thackeray
Dinner was made for eating, not for talking. — William Makepeace Thackeray
Dinner was made for eating, not for talking. — William Makepeace Thackeray
Dinner was made for eating, not for talking. — William Makepeace Thackeray
Dinner was made for eating, not for talking. — William Makepeace Thackeray
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Dinner was made for eating, not for talking.

— William Makepeace Thackeray
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Dinner Eating Talking

More “Dinner” Quotes

Some people when they see cheese, chocolate or cake they don't think of calories. — Amit Kalantri, Wealth of Words
The salt is to the food, what soul is to the body. — Amit Kalantri, Wealth of Words
A good food is mouthwatering when you see it and finger licking when you eat it. — Amit Kalantri, Wealth of Words
We love our mother because she cares and also because she cooks. — Amit Kalantri, Wealth of Words
This is new to us, you know? Your mother's sorry. She's sorry that she hurt your feelings, and she wants you to invite y — Rainbow Rowell, Eleanor & Park
I have never understood why a woman must have a man to take her into dinner. — Jude Morgan, Indiscretion
Theatres are curious places, magician's trick-boxes where the golden memories of dramtic triumphs linger like nostalgic — E.A. Bucchianeri, Brushstrokes of a Gadfly
That´s the problem with planning a late night supper after the opera, not only does the hero or the heroine die singing, — E.A. Bucchianeri, Brushstrokes of a Gadfly
[Patricia Highsmith] was an extremely unbalanced person, extremely hostile and misanthropic and totally incapable of any — Andrew Wilson, Patricia Highsmith, Ζωή στο σκοτάδι
Had a cold hummus with pita bread, Under a delicious food, yellow or red. Might just have the appetite to cook Urgent di — Ana Claudia Antunes, ACross Tic
The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the co — Jean Anthelme Brillat-Savarin
... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the — E.A. Bucchianeri, Brushstrokes of a Gadfly