Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and — Nathan Myhrvold
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and — Nathan Myhrvold
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and — Nathan Myhrvold
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and — Nathan Myhrvold
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and — Nathan Myhrvold
Download Customize

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.

— Nathan Myhrvold
Pin Share Tweet Telegram
Topics
Kitchen Think Why

More “Kitchen” Quotes

Even when I try to stir myself up, I just get irritated because I can't make anything come out. And in the middle of the — Banana Yoshimoto
While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her — Amy E. Reichert, The Coincidence of Coconut Cake
In this world there is no place for sadness. No place — not one.
We need more men to sit at the table... at the kitchen table. — Sheryl Sandberg
I was a really good waitress. Waitressing takes a certain gusto. You need a good memory and an ability to connect with p — Amy Poehler
To attempt to increase the wealth of any country, either by introducing or by detaining in it an unnecessary quantity of — Adam Smith
The best stories have many meanings — their meaning changes as our capacity to understand and appreciate meaning grows.
I’ll never be able to be here again. As the minutes slide by, I move on. The flow of time is something I cannot stop. I — Banana Yoshimoto
Many a rich man’s bed is bigger than many a poor woman’s bedroom; his bedroom, her house. — Mokokoma Mokhonoana
Around me shone the kitchen I'd worked in each day: the copper pans hung neatly, the scratched wooden table and neat blu — Martine Bailey, An Appetite for Violets
As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to was — Paula Heller Garland
Good kitchens are not about size — they are about ergonomics and light.