The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and — Alain Ducasse
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The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

— Alain Ducasse
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