... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a — Roger Scruton
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... it is not the taste considered in itself, that we hold to our lips, and you can no more understand the virtues of a wine through a blind tasting than you could understand the virtues of a woman through a blindfold kiss.

— Roger Scruton
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More “Kissing” Quotes

I felt as if the Milky Way, hovering above our heads like a celestial pitcher, had suddenly overturned, pouring suns and — Meg Cabot, Abandon
Steffi wasn't tired anymore. In fact, she felt invigorated. She was going to make it. She needed more of those kisses. — Kim Baldwin, Taken by Storm
Kiss me, and you will see how important I am. — Sylvia Plath, The Unabridged Journals of Sylvia Plath
While this is all very amusing, the kiss that will free the girl is the kiss that she most desires,” she said. “Only tha — Cassandra Clare, City of Ashes
Now a soft kiss - Aye, by that kiss, I vow an endless bliss. — John Keats
You should be kissed and by someone who knows how. — Margaret Mitchell, Gone with the Wind
Try it again," I said. "Kiss me.""No," he said."Kis — Benjamin Alire Sáenz, Aristotle and Dante Discover the Secrets of the Universe
Don't you want me to kiss you goodbye, sweetie?""Kiss a cow farm boy — Nora Roberts
We kissed for aboutthe thousandth time,No promises,no demands,Just solid rebuildingof shattered trust. — Ellen Hopkins, Crank
Kiss me"“You’re a fucking nightmare.”“Kiss me.”“You’re ruining my life.”“Kiss me, Jethro. Kiss me. — Pepper Winters, First Debt
It was at first almost as if he hadn't wanted to kiss her. His mouth was hard on hers, unyielding; then he put both arms — Cassandra Clare
Joie," he said with his lips hovering over mine. "What?" I felt my heart flutter. "Shut up," he muttered and then he kis — Leah Spiegel, Foolish Games