I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
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I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents.

— Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, ra — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly