I want to be some body’s dumplin’. I’m not chicken. — Amanda Mosher, Better to be able to love than to be loveable
I want to be some body’s dumplin’. I’m not chicken. — Amanda Mosher, Better to be able to love than to be loveable
I want to be some body’s dumplin’. I’m not chicken. — Amanda Mosher, Better to be able to love than to be loveable
I want to be some body’s dumplin’. I’m not chicken. — Amanda Mosher, Better to be able to love than to be loveable
I want to be some body’s dumplin’. I’m not chicken. — Amanda Mosher, Better to be able to love than to be loveable
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I want to be some body’s dumplin’. I’m not chicken.

— Amanda Mosher, Better to be able to love than to be loveable
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More “Chicken” Quotes

I wonder Pa went so easy. I wonder Grampa didn' kill nobody. Nobody never tol' Grampa where to put his feet. An' Ma ain' — John Steinbeck, The Grapes of Wrath
In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing — Ken Wheaton, Sweet as Cane, Salty as Tears
Chickens can move and flop for hours after their heads are cut off. They have no heartbeat either," Naja said, "and that — Terry Goodkind, The First Confessor
Book is the best friend, have no demand, no complain — Avi Salmon, Chicken Bob by Avi Salmon
The chicken thing let out a whispering cackle. — Terry Goodkind, Soul of the Fire
While both these statements refer to eggs, the main difference between these two rather irking statements is this: omele — Christina Engela, The Time Saving Agency
On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until — Lauren Groff, Delicate Edible Birds and Other Stories
Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I r — Calvin Trillin
But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can jud — Julia Child, My Life in France
Whenever I have nothing better to do, I roast a chicken. — Jeffrey Steingarten, It Must've Been Something I Ate: The Return of the Man Who Ate Everything
The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local — Julia Child, My Life in France
Pork and chicken grease, the aromatics of choice for the Cajun. — Ken Wheaton, Sweet as Cane, Salty as Tears