What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
What is good is difficult, and what is difficult is rare. — Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
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What is good is difficult, and what is difficult is rare.

— Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
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