Why look so far?When it is so near! — Lailah Gifty Akita
Why look so far?When it is so near! — Lailah Gifty Akita
Why look so far?When it is so near! — Lailah Gifty Akita
Why look so far?When it is so near! — Lailah Gifty Akita
Why look so far?When it is so near! — Lailah Gifty Akita
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Why look so far?When it is so near!

— Lailah Gifty Akita
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More “Far” Quotes

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dair — Jeffrey Moussaieff Masson, The Face on Your Plate: The Truth About Food
White people are drawn to farmer’s markets like moths to a flame. In fact, white people have such strong instincts that — Christian Lander, Stuff White People Like: A Definitive Guide to the Unique Taste of Millions
The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, wher — Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
So this is what commodity corn can do to a cow: industrialize the miracle of nature that is a ruminant, taking this sunl — Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been ble — it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
The only truly dependable production technologies are those that are sustainable over the long term. By that very defini — Eliot Coleman, The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
He who doesn’t regard agriculture will truly value it when food becomes scarce! — Ernest Agyemang Yeboah
Lou took a deep breath, inhaling the scent of just-cut flowers, fresh tamales from the food stands, and sunshine. She pr — Amy E. Reichert, The Coincidence of Coconut Cake
For about 48 weeks of the year an asparagus plant is unrecognizable to anyone except an asparagus grower. Plenty of summ — Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life
At every point in our food economy, present conditions remaining, we must expect to come to a time when demand (for quan — Wendell Berry, Bringing it to the Table: On Farming and Food
Farmers facing lower prices have only one option if they want to be able to maintain their standard of living, pay their — Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
Rationally, factory farming is so obviously wrong, in so many ways. In all of my reading and conversations, I've yet to — Jonathan Safran Foer