You have to be a romantic to invest yourself, your money, and your time in cheese. — Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
You have to be a romantic to invest yourself, your money, and your time in cheese. — Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
You have to be a romantic to invest yourself, your money, and your time in cheese. — Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
You have to be a romantic to invest yourself, your money, and your time in cheese. — Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
You have to be a romantic to invest yourself, your money, and your time in cheese. — Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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You have to be a romantic to invest yourself, your money, and your time in cheese.

— Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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More “Cheese” Quotes

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth liv — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse. — Christian Lander, Stuff White People Like: A Definitive Guide to the Unique Taste of Millions
I don't care what you Yanks say, cheese should not whiz. — Janette Rallison, My Fair Godmother
The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original si — Paige Britt, The Lost Track of Time
There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the be — Lemony Snicket, The Slippery Slope
Cloud root beer floats and moon grilled cheeses. But their favorite food is stardust. — Michelle Cuevas, Confessions of an Imaginary Friend
Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils — Christine Brodien-Jones, The Glass Puzzle
Figs are delicious with soft cheese and ham, Toast is quite scrumptious with butter and jam,Eggs are improved by parsley — Angelica Banks, Finding Serendipity
Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth st — Jeffery Russell, The Dungeoneers
New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure — Bill Maher, The New New Rules: A Funny Look At How Everybody But Me Has Their Head Up Their Ass
The younger people with the ache of youth were eating all the cheese. — Grace Paley, Later the Same Day
Bring a torch, if you've got one. It's as dark as hell and stinks of something far worse than cheese. — Anthony Powell, A Dance to the Music of Time: 3rd Movement