Life is too short to eat food that doesn't taste good. — Alana Chernila, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Life is too short to eat food that doesn't taste good. — Alana Chernila, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Life is too short to eat food that doesn't taste good. — Alana Chernila, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Life is too short to eat food that doesn't taste good. — Alana Chernila, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Life is too short to eat food that doesn't taste good. — Alana Chernila, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
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Life is too short to eat food that doesn't taste good.

— Alana Chernila, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
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More “Food” Quotes

She spoke of evenings in the country making popcorn on the porch. Once this would have gladdened my heart but because he — Jack Kerouac, On the Road
Food, like a loving touch or a glimpse of divine power,has that ability to comfort. — Norman Kolpas
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess s — Julia Child, My Life in France
Though their life was modest, they believed in eating well. — James Joyce, Dubliners
Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest ena — Wendell Berry
Health food makes me sick. — Calvin Trillin
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Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutri — Norman Douglas
The trouble with eating Italian is that 5 or 6 days later, you're hungry again. — George Miller
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by fin — Julia Child, Mastering the Art of French Cooking
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth liv — Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly