But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was — Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was — Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was — Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was — Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was — Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.

— Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

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