Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—in — Fiona Ross, Dining with the Famous and Infamous

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—in — Fiona Ross, Dining with the Famous and Infamous

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—in — Fiona Ross, Dining with the Famous and Infamous

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—in — Fiona Ross, Dining with the Famous and Infamous

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—in — Fiona Ross, Dining with the Famous and Infamous

Satchmo was raised on steaming pots of red beans and rice, a meal so familiar that he described it as his “birthmark”—indeed, in adulthood, he often signed off letters with “Red beans and ricely yours.

— Fiona Ross, Dining with the Famous and Infamous

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