I went to the kitchen and felt-up the turkey. — Charles Bukowski, Women
I went to the kitchen and felt-up the turkey. — Charles Bukowski, Women
I went to the kitchen and felt-up the turkey. — Charles Bukowski, Women
I went to the kitchen and felt-up the turkey. — Charles Bukowski, Women
I went to the kitchen and felt-up the turkey. — Charles Bukowski, Women
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I went to the kitchen and felt-up the turkey.

— Charles Bukowski, Women
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food humor turkey

More “Food” Quotes

That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and — Michael Pollan, In Defense of Food: An Eater's Manifesto
...I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japan for almos — Ruth Reichl
The playwright Edward Albee has characterized [the suddenness of the appearance of fruits and flowers in evolutionary hi — Adam Leith Gollner, The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
Well, Southerners like to eat well. You see, it's an event when it's done right. — Stan Shaw
Appetite has really become an artificial and abnormal thing, having taken the place of true hunger, which alone is natur — Paul Brunton, The Notebooks of Paul Brunton
The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to — Morgan Spurlock, Don't Eat This Book
I would advocate that chocolate be covered by health insurance, but that is admittedly a very French public policy persp — Mireille Guiliano, French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, — Jonathan Safran Foer, Eating Animals
So this is what commodity corn can do to a cow: industrialize the miracle of nature that is a ruminant, taking this sunl — Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
Grits are hot; they are abundant, and they will by-gosh stick to your ribs. Give your farmhands (that is, your children) — Janis Owens, The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullne — Evelyn Waugh
I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is — Adam Leith Gollner, The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession