I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chl — Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chl — Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chl — Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chl — Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chl — Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.

— Charles Clover, The End of the Line: How Overfishing Is Changing the World and What We Eat

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food seafood shrimp