I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remem — Erica Bauermeister, The School of Essential Ingredients
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I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.

— Erica Bauermeister, The School of Essential Ingredients
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More “Dessert” Quotes

If that's the case, waiter, please bring me another piece of cake," Gramps said as lunch was brought to the table, "I'm — E.A. Bucchianeri, Brushstrokes of a Gadfly
Sure I eat my feelings, but I save the emotional roller coaster for dessert — Josh Stern, And That's Why I'm Single: What Good Is Having A Lucky Horseshoe Up Your Butt When The Horse Is Still Attached?
You can tell a lot about a fellow's character by his way of eating jellybeans. — Ronald Reagan
In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of — Ellen Herrick, The Forbidden Garden
Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it.""You soun — Mary Simses, The Irresistible Blueberry Bakeshop & Cafe
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of cri — Stacey Ballis, Wedding Girl
Dessert is to a meal what a dress is to a woman. — Béatrice Peltre
And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still b — Richard Sax
When I'm not longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg. Snoop Dogg. — Snoop Dogg
Like Desserts, books come in all kinds of tasty treats! — Carmela Dutra
Besides," said Suriyawong. "This was not a rescue operation.""What was it, target practice? Chinese skeet?""An offer of — Orson Scott Card, Shadow Puppets
We must have a pie. Stress cannot exist in the presence of a pie. — David Mamet, Boston Marriage