Quotes by Yotam Ottolenghi

Explore a curated collection of 14 quotes by Yotam Ottolenghi. Discover timeless wisdom, insightful thoughts, and memorable words that have inspired readers around the world. Browse through the gallery below and click on any quote to read more.

For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation wit — Yotam Ottolenghi
Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about a spread of individu — Yotam Ottolenghi
Apart from its famous healing properties, manuka has a strong, woody flavour. — Yotam Ottolenghi
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher ye — Yotam Ottolenghi
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 o — Yotam Ottolenghi
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when — Yotam Ottolenghi
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating — Yotam Ottolenghi
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the p — Yotam Ottolenghi
One man's trash is another man's treasure, and the by-product from one food can be perfect for making another. — Yotam Ottolenghi
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would e — Yotam Ottolenghi
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me becaus — Yotam Ottolenghi
My dad makes food with very few delicate flavours. — Yotam Ottolenghi
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum — Yotam Ottolenghi