Quotes by Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor

Explore a curated collection of 9 quotes by Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor. Discover timeless wisdom, insightful thoughts, and memorable words that have inspired readers around the world. Browse through the gallery below and click on any quote to read more.

Flavor factories churn out chemical desire. We spray, squirt, and inject hundreds of millions of pounds of those chemica — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
Modern food may be the most compelling lie humans have ever told. — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
The rise in obesity is the predictable result of the rise in manufactured deliciousness. Everything we add to food just — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetab — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
Humans look just like livestock now. We achieve a state of buttery plumpness before we've even reached sexual maturity. — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
Goats' refusal of young blackbrush shoots, furthermore, is outright. They want nothing to do with it. Provenza pointed a — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McR — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
Can these foods [low-fat, vitamin-enriched, etc] even be called "healthy"? Perhaps we should think about it this way: If — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
Their [plant secondary compounds] healthful effects in humans, however, are not well understood, in part because things — Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor