Quotes by Marcus Samuelsson

Explore a curated collection of 37 quotes by Marcus Samuelsson. Discover timeless wisdom, insightful thoughts, and memorable words that have inspired readers around the world. Browse through the gallery below and click on any quote to read more.

I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I use — Marcus Samuelsson
In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, ref — Marcus Samuelsson
For many sports fans, the onset of fall only means one thing: It's football season! — Marcus Samuelsson
The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden, and I look fo — Marcus Samuelsson
The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-c — Marcus Samuelsson
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work h — Marcus Samuelsson
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you ha — Marcus Samuelsson
I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost import — Marcus Samuelsson
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends. — Marcus Samuelsson
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message — Marcus Samuelsson
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavo — Marcus Samuelsson
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Hea — Marcus Samuelsson
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity t — Marcus Samuelsson
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy. — Marcus Samuelsson
Without food, we cannot survive, and that is why issues that affect the food industry are so important. — Marcus Samuelsson
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be — Marcus Samuelsson
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the heal — Marcus Samuelsson
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to — Marcus Samuelsson
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie — Marcus Samuelsson
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging a — Marcus Samuelsson