Quotes about Regional french cookery

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Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abeg — Escoffier, Auguste
Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abeg — Escoffier, Auguste
Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abeg — Escoffier, Auguste
Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abeg — Escoffier, Auguste
Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abeg — Escoffier, Auguste