Quotes about Cuisine

Explore a curated collection of 14 quotes about Cuisine at QuotesRead.com. Discover timeless wisdom, insightful thoughts, and memorable words on Cuisine from famous authors and thinkers around the world.

What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française whi — Alex Prud'Homme, My Life in France
What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française whi — Alex Prud'Homme, My Life in France
In a Pyongyang restaurant, don't ever ask for a doggie bag. — Christopher Hitchens, Love, Poverty, and War: Journeys and Essays
In a Pyongyang restaurant, don't ever ask for a doggie bag. — Christopher Hitchens, Love, Poverty, and War: Journeys and Essays
I love children. Eating them, that is. — Keith McGowan, The Witch's Guide to Cooking with Children
I love children. Eating them, that is. — Keith McGowan, The Witch's Guide to Cooking with Children
I nearly killed a rabbit" is not an ingredient for preparing broth or pepper soup. "I lost it" may seem bitter; but "I n — Israelmore Ayivor, Daily Drive 365
I nearly killed a rabbit" is not an ingredient for preparing broth or pepper soup. "I lost it" may seem bitter; but "I n — Israelmore Ayivor, Daily Drive 365
Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; l — Michael Pollan, Cooked: A Natural History of Transformation
Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; l — Michael Pollan, Cooked: A Natural History of Transformation
I have come to the conclusion that just as the Japanese live to work, Asians live to eat. — Anastacia Oaikhena
I have come to the conclusion that just as the Japanese live to work, Asians live to eat. — Anastacia Oaikhena
Her cuisine is limited but she has as good an idea of breakfast as a Scotchw — Arthur Conan Doyle, The Naval Treaty
Her cuisine is limited but she has as good an idea of breakfast as a Scotchw — Arthur Conan Doyle, The Naval Treaty
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. — James Beard
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. — James Beard
I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me no — Stacey Ballis, Off the Menu
I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me no — Stacey Ballis, Off the Menu
If anyone does not have three minutes in his life to make an omelette, then life is not worth living. — Raymond Blanc
If anyone does not have three minutes in his life to make an omelette, then life is not worth living. — Raymond Blanc
There exists a bastard cuisine that is too often assumed to be real French cooking. — Richard Olney
There exists a bastard cuisine that is too often assumed to be real French cooking. — Richard Olney
Kaku, the aamti is excellent. Did you put ghee in the daal when it was boiling? — Sachin Kundalkar, Cobalt Blue
Kaku, the aamti is excellent. Did you put ghee in the daal when it was boiling? — Sachin Kundalkar, Cobalt Blue
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis, Almost No Memory
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis, Almost No Memory
Hitler was the archetype of the abstemious man. When the other krauts saw him drink water in the Beer Hall they should h — A.J. Liebling
Hitler was the archetype of the abstemious man. When the other krauts saw him drink water in the Beer Hall they should h — A.J. Liebling